Combine the pineapple juice milk melted butter eggs sugar salt and yeast in the bowl of a stand mixer.
Hawaiian bread rolls.
Place in greased and floured loaf pans or shape into rolls.
Bake at 350 degrees for 25 30 minutes or golden brown.
The very first hawaiian sweet bread.
How many times have i made them.
Arrange bottom halves of hawaiian rolls on a baking sheet.
We carry dinner rolls sub rolls sub rolls hamburger buns and hot dog buns.
I came up with this while trying to find something new that my husband would enjoy.
It s gotta be getting close to 40 ish times.
Hawaiian rolls are a guilty pleasure of ours.
How much do i love that recipe.
To the moon and back.
Deliciously sweet homemade hawaiian bread rolls are the perfect addition to any dinner.
Taste of home test kitchen.
Place a half slice each of ham swiss cheese smoked turkey and provolone cheese onto each roll bottom.
Add 2 cups of the flour and stir with a wooden spoon until the dough forms a rough shaggy mass.
Buttery and so addictive.
The softest fluffiest hawaiian bread can be made at home.
Yes i did my homework on the beaches of paradise.
The pineapple flavor is subtle but it ll have you going back for bite after bite.
These pull apart sliders layered with ham swiss and caramelized onions are a must at any party.
Made on mini hawaiian rolls they have a hint of sweetness to balance out all the wonderful italian seasonings.
We ensure our bread and rolls are of the upmost quality.
King s hawaiian rolls born at a bakery on the big island in the 1950s have since made their way to supermarkets nationwide.
Our original hawaiian sweet honey wheat and savory butter dinner rolls are perfect for any family meal holiday celebration or barbecue.
Cover and place in a warm place to rise for 1 hour.
Many of you don t know that i went to college in hawaii.
I switched out a few of the ingredients in that keeper recipe to make today s rolls hawaiian bread style.
Our version of these popular rolls are pillowy soft and lightly sweet thanks to pineapple juice and brown sugar.
Since our humble beginnings in 1950 in a little town called hilo on the big island of hawaii we have remained committed to quality integrity and aloha spirit.
Place top halves onto each bottom to make sandwiches.