Remove the steak from the grill pan and let it rest for 5 minutes.
Griddle or frying pan for steak.
Many renown chefs use griddles instead of grills to prepare steaks and that sole fact should already tell us something.
As long as the cooking surface is nice and hot you should be able to cook delicious steak on a griddle or in a frying pan.
Five minutes before cooking heat up your griddle pan and pat it with a paper towel then oil it lightly.
Place the steak into the skillet and cook until it s easily moved.
Here s the easiest way to cook a delicious steak without burning it.
1 lodge ldp3 grill griddle.
We are often asked whether a griddle or frying pan is best for cooking steak.
Unlike the oven it ll flash fry steaks and veg in no time.
A griddle pan s design allows for a chargrilled finish complete with darkened seared stripes and juicy speedily cooked meat fish or.
Cast iron pans are known to excel at high temperature cooking.
Cook for 30 seconds and then begin moving the steak around occasionally pressing slightly to ensure even contact with the skillet.
When the pan is hot add the steak don t touch it.
While a good non stick frying pan should heat to an adequate level for flash cooking a ridged griddle pan has the edge quite literally and it can be used for plenty of other ingredients aside from steak.
Room temperature steaks slightly salted before cooking at 400f yield a medium steak in under 5 minutes.
The iron in the pan retains heat well and as a result they can handle extremely high heat and will hold it for a long time.
The truth is that both are a great way to cook steak.
You will want it to read 125 130 degrees since the internal temperature of the steak will increase slightly as it rests.
Carefully flip the steak placing it in a different section of the skillet.
Cooking steak on a griddle is a perfect option for rainy day barbecues.
If you are nervous that your steak won t be cooked enough insert a meat thermometer sideways into the center of the steak.
The best way to cook a steak is in a cast iron pan or skillet.
The key is a hot pan lots of salt and pepper a little time.
Griddles can give you enough space to make more steaks simultaneously and give you that professional heat output as well as the professional feel.
After a couple of minutes lift one.
Unlike a regular frying pan a griddle pan where the pan s base has raised ridges will provide beautiful char marks.
Stovetop and countertop griddles with temperature control dials are available.
Steak griddle or frying pan.