Green tea leaves are not fermented.
Green and black tea.
This is due to the fermentation process.
To make black tea the leaves are first rolled and then exposed to air to trigger the oxidation process.
That blackening does eliminate some of the strongest antioxidants in the tea called epigallocatechin gallate which has a number of impressive health benefits.
Recent studies indicate that black tea has benefits as well.
Chinese green tea is most often pan fired in large woks while japanese green tea is typically steamed in bamboo trays and each style yields a different taste.
Black and green tea.
Black tea black tea is made from camellia sinensis leaves as is green tea but it undergoes an oxidation process which is what makes the leaves turn black.
Black tea is made from fermentation while green tea doesn t pass through this process.
While green tea usually loses its flavor within a year black tea retains its flavor for several years.
In each case oxidation or non oxidation gives the tea a different set of antioxidant compounds.
Green tea black tea oolong tea they all come from the same tea plant camellia sinensis.
However most tea drinkers may not realize that both of these teas come from the same plant.
Here are 10 health benefits of black tea all backed by science.
Unlike black tea green tea is either steamed or pan fired as quickly as possible after harvest to preserve its original qualities.
For years research focused on the health properties of green tea.
The difference is more than just color more than 80 billion cups of tea were consumed in the u s.
Green and black tea both contain antioxidants which may prevent cancer and other diseases.
Black tea offers a variety of health benefits including improved cholesterol better gut health and decreased blood pressure.
During fermentation many of the natural benefits from the tea can be reduced or damaged.
The key difference between the two is that black tea is oxidized and green tea is not.
The leaves are simply processed differently explains weisburger.