Let cool until just warm.
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Tai pei vegetable egg rolls 24 oz.
Fill a saucepan with at least 2 inches of high heat cooking oil.
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There should be enough room for the egg rolls not to touch one.
Roll until thin like a regular egg roll wrapper and cut into won ton sized rectangles.
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Lay won rectangles on work space like a diamond.
Roll them first into rectangles and then roll the rectangles into squares.
Pork and vegetables in a crispy wrapper with dipping sauce.
There s an amazing recipe for gluten free won ton wrappers right here on the blog and we can use them to make gluten free egg rolls.
Cook all ingredients over medium heat until carrots are tender and cabbage is wilted.
Place filling on wrapper.
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Fresh cut vegetables in a crispy wrapper with.
Set aside and fill and wrap remaining rolls.
You ll start with a double recipe of the won ton wrappers.
When oil is hot gently lay two or three egg rolls in the oil to fry.
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