There will be holes.
Frozen cinnamon rolls with pudding.
Drizzle the melted butter over the pudding mix cinnamon rolls.
I poured this into the bottom of my pan and placed the rolls on top.
Pour the butter mixture over the rolls cover the pan loosely with plastic wrap refrigerate and let the rolls rise for 6 to 8 hours or overnight.
Thaw the frozen bread dough.
Baked at 350 the next morning for about 15 20 minutes.
In the morning set the cinnamon rolls out at room temperature for 45min 1 hour prior to allow rolls to rise.
Sprinkle evenly with vanilla pudding mix brown sugar cinnamon and raisins.
In the morning bake at 350 degrees f for 25 minutes.
Melt stick of butter drizzle on top.
Pour dry butterscotch pudding over frozen rolls melt butter and add to brown sugar cinnamon and pecans.
Grease a bundt pan.
Do not prepare the pudding mix first.
I also added 1 2 1 tbsp.
Then continue in 30 second increments stirring after each until the mixture is melted.
Start with one minute and stir.
Let pan sit in the oven cold overnight to rise.
Place frozen bread dough in oven for 2 hours pick apart 1 loaf about the size of a walnut pieces.
Place frozen rolls in the bottom of the pan.
Degrees for 30 minutes.
The thawed dough is rolled and filled with a combination of brown sugar cinnamon finely chopped nuts and butter.
Mix the melted butter and brown sugar together in a bowl and set aside.
Place them in a 9 x 13 inch pan.
The brown sugar mixture is about the consistency of pudding and the rolls are soft and gooey.
Sprinkle the cook serve powder over the frozen cinnamon rolls.
Follow the directions on the back of the bag of rhodes cinnamon rolls to thaw them out either the overnight or quick directions.
Sprinkle pudding mix over the top of the cinnamon rolls.
Once thawed drizzle 1 stick of melted butter over the top.
Sprinkle the vanilla pudding mix over the top of the cinnamon rolls just the powder do not prepare the pudding.
In a medium size bowl melt the butter brown sugar and cinnamon in the microwave.
Cover with tin foil and place in the fridge overnight.
Preheat oven to 200 degrees.
Sprinkle the butterscotch pudding mix over the rolls then sprinkle on the cinnamon.
A loaf of frozen bread dough makes cinnamon rolls an easy and delicious treat you can bake for any occasion.
If you like lots of icing on your cinnamon rolls feel free to double the icing ingredients.
I then added the cinnamon and pudding mix.
This worked for me and they turned out great.
Pour mixture over.
Be sure to spray saran wrap with cooking spray to prevent sticking.
Cover dish with saran wrap.
Spray with pam cooking spray before thawing.
In the morning pull out the cinnamon rolls and let rise in a warm place until doubled in size about 1 hour.
Evenly pour melted butter on top.