If you like lots of icing on your cinnamon rolls feel free to double the icing ingredients.
Frozen bread dough cinnamon rolls with pudding.
Cover with foil and let set overnight.
Sprinkle pudding mix over the top of the cinnamon rolls.
In the morning set the cinnamon rolls out at room temperature for 45min 1 hour prior to allow rolls to rise.
Break up the second loaf of dough.
In the morning bake at 350 degrees f for 30 minutes.
Drizzle about half of the caramel topping over the dough.
Spread butter all over the surface of the dough.
Place them in a 9 x 13 inch pan.
Mix melted butter cinnamon brown sugar and nuts pour butter mixture over rolls.
Place frozen rolls in buttered bundt pan.
The flavor was good on these and i liked the extra something that the butterscotch pudding option gave.
Sprinkle buttered dough with brown sugar cinnamon walnuts and raisins.
Then melt the butter stir in brown sugar milk cinnamon and pudding.
Pour half of this mixture over the pieces of dough.
Cover with tin foil and place in the fridge overnight.
Be sure to spray saran wrap with cooking spray to prevent sticking.
If using yeast dough like my recipe for homemade cinnamon rolls recipe is scary this recipe is for you.
There will be holes.
Place frozen bread dough in oven for 2 hours pick apart 1 loaf about the size of a walnut pieces.
A loaf of frozen bread dough makes cinnamon rolls an easy and delicious treat you can bake for any occasion.
Per the requests i got after my last cinnamon roll post here is the recipe for my tried and true vanilla pudding cinnamon rolls with cream cheese frosting.
Sprinkle the cook serve powder over the frozen cinnamon rolls.
Do not prepare the pudding mix first.
To get the bread dough to rise properly i take one loaf from the freezer put it in an 8x8 or large pie pan rub a little butter on top and cover with plastic wrap.
As jen said be careful when hot as they will burn you badly if you try to eat them.
Melt stick of butter drizzle on top.
Roll out the dough on a floured surface to about 1 4 thick a long oval shape is good.
In the morning pull out the cinnamon rolls and let rise in a warm place until doubled in size about 1 hour.
Drizzle the melted butter over the pudding mix cinnamon rolls.
I love this recipe.
The thawed dough is rolled and filled with a combination of brown sugar cinnamon finely chopped nuts and butter.
Sprinkle with 4 tablespoons dry butterscotch pudding mix not instant.
Very easy and the rolls come out just like my mom used to make.
Roll up the dough so it ends up as a long tube.
Let me show you how to bake something yummy for your family.
Cinnamon rolls made using frozen bread dough is an easy way to enjoy the taste of homemade cinnamon rolls without working with a yeast dough.
Cover dish with saran wrap.