Cover loosely with plastic wrap that has been sprayed with cooking spray.
Frozen bread caramel rolls.
Thaw rhodes frozen dough and roll it out into a rectangle that s about 1 2 inch thick.
Frozen bread caramel rolls or pull aparts thaw in refrigerator overnight or.
I ve probably made them 5 times in the past 2 months.
Mix all together and pour half over bread.
Spread butter on dough.
Melt butter in a saucepan over medium low heat.
Place dough on pastry sheet and roll 2 loaves at a.
Sprinkle with brown sugar and cinnamon.
Allow rolls to rise for 3 hours.
If you wanted to save time and have them fresh for the morning place them in the refrigerator at this point.
Cover with a clean dish towel.
Top with remaining 12 rolls.
Break one loaf into.
Mix caramel mixture brown sugar syrup and cream in saucepan.
I ve always preferred caramel rolls as opposed to cinnamon rolls and this recipe really is the best i ve found.
Set second loaf on top cover and pour remaining mixture over.
Pour on bottom of two 9 x 13 inch pans greased.
Cut the package open and remove dough.
It s also fun to add apples to turn these into caramel apple rolls.
Pour pudding mixture over rolls.
Break up one loaf in bottom of 9x13 pan.
These caramel rolls are the best i ve ever had.
I created this super easy way to transform rhodes frozen cinnamon rolls into caramel rolls.
If you can melt ingredients in a pot on the stove you can make these rolls.
As delicious as they are i also enjoy caramel rolls.
How to make frozen bread caramel rolls.
Melt butter add brown sugar uncooked pudding mix milk and cinnamon.
30 minutes at 350 degrees.
Then top with grated or chopped apples.
Let rise until dough has swelled the bag.
Thaw bread but do not let rise.
Place 9 frozen rolls spaced evenly on top of the caramel.
Homemade rolls are amazing but i prefer a simpler recipe.
Allow bread dough to thaw in original plastic bag.
Two loaves of frozen bread.
Add brown sugar pudding mix milk and cinnamon to melted butter.
Melt butter and add brown sugar pudding mix and cinnamon.
Break 1 loaf into small pieces in bottom of greased 9x13 inch pan.