Foster refrigeration are europe s market leading commercial refrigeration manufacturer and the rbc20 60r represents the quality and innovation that has lead to their success.
Foster roll in blast chiller.
Controlled thaw cabinets view range.
Featuring the incredibly user friendl.
Roll in blast chiller and freezer with 75 kg chilling capacity and occasional freezing up to 15 kg.
B grade special offers.
From the touchpad cabinet models to the economic xtra and controlled.
Foster rbct 20 60r roll in cabinet blast chiller remote 8 670 00 ex vat 10 404 00 inc vat.
Foster rbct 20 60i roll in cabinet blast chiller integral 12 365 00 ex vat 14 838 00 inc vat.
Supplied for connection to remote condensing unit.
The foster rational blast chiller also accepts the 201 trolley from the rational self cooking centre and offers a chilling capacity of 90ºc to 3ºc in less than 90.
Roll in blast chiller with a capacity of 60 kg designed especially to accept the rational 201 trolley.
Roll in blast chillers view range.
Roll in cabinet blast chillers.
A revolution in technology the foster rbc20 60 roll in blast chiller provides the commercial caterer a valuable addition to their kitchen which not only helps to comply with food safety regulations but also helps reduce food waste and preserve food quality.
A revolution in technology the foster rbc20 60 roll in blast chiller provides the commercial caterer a valuable addition to their kitchen which not only helps to comply with food safety regulations but also helps reduce food waste and preserve food quality.
Sign up to newsletter.
Home foster bccftri 1 roll in cabinet blast chiller remote foster bccftri 1 roll in cabinet blast chiller remote dimensions mm w 865 d 1135.
Designed with the professional caterer in mind the 60kg roll in blast chiller provides all the technology and functionality required by the modern commercial kitchen.
For any enquiries please call 44 0 1553 691122.
Suitable for small trolleys up to gn 1 1 in size.
Our roll in blast chillers and freezers control the temperature of produce to ensure food retains its quality taste and texture while making manoeuvring and handling food easy.
